Cuisine & Menu

Osteria da Cesare traditionally offers a large menu of home-cooked dishes of the Emilia Romagna traditional cuisine, along with seasonal dishes and accompanied by selected wines. Possibility to reserve private hall with fireplace, where to have dine and/or meetings or outdoor tables in summer.

Home-made pasta

(yellow and green nettle tagliatelle with ragu, tortelloni stuffed with ricotta cheese, tortellini stuffed with meat, garganelli, spaghetti, strozzapreti, passatelli, lasagne, ...)

Grilled meat

(sliced bone less fiorentina steak, beef fillet, fiorentina steak, mutton, pork chop and sausage, belly pork, veal chop, pork’s liver, meat skewers, …)

Baked and pan cooked meat
(doe, chicken strips, guinea fowl, pork shank, ...)

Hot and cold side dishes

(vegetables, fried mix, cheeses and jams,…)

Cold dishes

(carpaccio, roast beef, cold cuts and pickles, culatello with artichokes and sliced Grana cheese, selected seasoned cheese with jams and honey, …)

Piadine and Crescentine (tipical breads of Emilia Romagna)

Home-made desserts

(mascarpone, chocolate muffins, red fruits or figs cheese cakes, crem caramel, catalan cream, soft sponge cakes, semifreddo, sorbets, fruit salads, …)

Red and White Wines, Spumanti and Prosecchi

(Bologna’s hills, Romagna’s hills and Northern Italy wineries)