Cuisine & Menu

Osteria da Cesare traditionally offers a large menu of home-cooked dishes of the Emilia Romagna traditional cuisine, along with seasonal dishes and accompanied by selected wines. Possibility to reserve private hall with fireplace, where to have dine and/or meetings or outdoor tables in summer.

Home-made pasta

(yellow and green nettle tagliatelle with ragù, tortelloni stuffed with ricotta cheese, tortellini, garganelli, spaghetti, strozzapreti, passatelli, lasagne, risotto, ...)

Grilled meat

(sliced bone less fiorentina steak, beef fillet, fiorentina steak, mutton, pork chop and sausage, veal chop, belly pork, pork’s liver, meat skewers, …)

Baked and pan cooked meat
(beef fillet, rabbit, chicken strips, guinea fowl, pork shank, ...)

Hot and cold side dishes

(fresh or grilled vegetables, fried seasonal vegetables, soft or seasoned cheese and jams,…)

Cold dishes

(carpaccio, roast beef, cold cuts and pickles, culatello ham, selected seasoned cheese with jams and honey, …)

Piadine and Crescentine (tipical breads of Emilia Romagna)

Home-made desserts

(mascarpone, chocolate muffins, red fruits or figs cheese cakes, crem caramel, catalan cream, soft sponge cakes, semifreddo, sorbets, fruit salads, …)

Red Wines, White Wines, Spumanti, Prosecchi

(Bologna’s hills, Romagna’s hills and Northern Italy wineries)